Consultant Profile

OUR LEADERSHIP

Mr. Tharindu Herath is the Director and the lead consultant at SAFO Consultancy (Pvt) Ltd who leads the team for success with creative thinking and a shared dedication to quality, creativity, and innovation in day-to-day business operations. His experience as a lead auditor (FSSC 22000 & ISO 9001:2015) with his over 10 years of experience in the food manufacturing industry has laid a strong basis for SAFO Consultancy’s success as a Quality and standardization Consultancy firm in Sri Lanka, with important connections with clients and authorities, the best capabilities, and unrivaled customer service. He also holds a B.Sc. in Microbiology and M.Sc. in Medical Microbiology and is always looking for ways to expand the business while providing the finest service possible to the clients with his team and respecting the company’s core values.

Nilantha Athukorala
Senior Consultant for QMS/EMS/OHSAS
  • BBM, University of Kelaniya, Sri Lanka (2001)
  • MBA, University of Cardiff Metropolitan, UK (2014)
  • Dip. in Quality Management & OHSAS, NIOHS (2010)
  • Lead Auditor QMS (ISO 9001) - IRCA
  • Lead Auditor OHSAS (ISO 45001) - IRCA
  • Internal Auditor (ISO 14001)
  • SA8000/WRAP trained & experienced.
  • SEDEX/FSC trained & experienced.
  • 10 years of industrial experience in accreditation departments
C. Lakmal Wijekoon
Lead Consultant – Compliance and Safety
  • HND in Human Resource Management, NIBM, Sri Lanka (2011).
  • Consumer Product Safety trained by Walmart.
  • Fire Fighting & Rescue – Trained by the Fire Service Department.
  • 15+ years of industrial experience.
Tharindu T. Herath
Director/Lead Consultant
  • B.Sc. Microbiology & Genetics (2011) – University of Bangalore, India
  • M.Sc. Medical Microbiology (2015) – University of Peradeniya, Sri Lanka
  • Lead Auditor for FSMS (FSSC 22000) – IRCA certified
  • Lead Auditor for QMS (ISO 9001:2015) – IRCA certified.
  • BRCGS Food safety trained & experienced.
  • Organic (EU/JAZ & USDA) trained & experienced.
  • 10 years of industrial experience in food processing plants
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